• 1 sheet puff pastry, thawed
  • 6-8 slices bacon
  • 12-15 asparagus spears
  • 1 egg, beaten
  • Salt
  • Pepper

 

 

I served this bacon and puff pastry wrapped asparagus with my Creamy Tuscan Chicken Recipe. These two dishes were super easy to make but made it look like a LOT of effort went into it. Once again, credit goes to Tasty for the recipe/idea.

Ingredients

1 sheet puff pastry, thawed
6-8 slices bacon
12-15 asparagus spears
1 egg, beaten
Salt
Pepper

Directions

1. Preheat oven to 400°F/200°C.
2. Slice the puff pastry into 1-centimeter strips.
3. Slice the bacon in half lengthwise into thin strips.
4. Wrap a strip of bacon around an asparagus spear in a spiral.
5. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
6. Repeat with the rest of the asparagus.
7. Place the wrapped spears on a baking tray lined with parchment paper.
8. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
9. Bake for 18 minutes, until golden brown and puffed.
10. Serve!

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