- 1 (16 oz package) spaghetti
- 1 pound ground beef
- 1 (32 oz) jar marinara
- 2 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese
What’s better than pasta? Baked pasta. This baked spaghetti recipe is incredibly simple and incredibly delicious and requires only a few ingredients you probably already have!
I’ll let you guys in on a little secret: my baked spaghetti recipe calls for ground beef, but I actually used ground pork and it was absolutely incredible. However beef in spaghetti is the tradition and I love keeping things simple so we went with beef for the recipe.
Baked Spaghetti Recipe
1 (16 oz package) spaghetti
1 pound ground beef
1 (32 oz) jar marinara
2 cups shredded mozzarella cheese
1/2 cup Parmesan cheese
Preheat your oven to 350 degrees.
Bring a large pot of water to a boil. Cook spaghetti thoroughly, about 10-13 minutes. Drain.
Heat a large skillet over medium heat. Cook ground beef until browned, about 10 minutes.
Add ground beef to drained spaghetti, stir in marinara sauce.
Add spaghetti into baking dish, layer with mozzarella cheese.
Baked for 30-45 minutes until baked spaghetti is crispy on top.
Serve with Parmesan cheese.
I hope you enjoy this baked spaghetti recipe! Be sure to let me know how it turns out over on Facebook
Want to add meatballs to your baked spaghetti? Check out my Easy Meatball Recipe
Please share this recipe with your friends!
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