Hey everyone! Sorry for my absence from the site, things have been really hectic in my life. Nick and I have both been working really hard to get… Read More »
Ingredients 1 whole rotisserie chicken 1 whole bottle of BBQ sauce 2 tbsp cayenne 2 tbsp garlic powder 1/4 cup hot sauce Make It Shred chicken carefully making… Read More »
Ingredients 1/2 a small yellow onion 2 green peppers 2 red tomatoes 2 jalapenos 1 tsp salt Instructions Dice ingredients, mix together. For best flavor let sit in… Read More »
Ingredients Small Diced Onion 1 Cup Water 1 Cup Soy Sauce 1/2 Cup Sugar 1 tbsp garlic powder Chicken legs w/ back attached How To Make Add onion… Read More »
What You’ll Need 2 Tablespoons of Butter 2 Tablespoons Flour 1 cup milk Add whatever flavoring your heart desires! How to Make it Melt your butter in a… Read More »
What You’ll Need 3 Cups Raspberry Granola 1 cup honey 1/2 cup raspberry jam How To Make Mix most of your honey into most of the granola,… Read More »
What You’ll Need 2 Chicken Breasts 1/3 Cup Margarine or Butter 1 Cup Bread Crumbs 2 tbsp garlic powder (or more if you can’t find garlic cream… Read More »
OH MY GOSH! This is by far the best recipe on the website so far – if you’re going to try anything, try this! Probably the greatest thing I’ve ever eaten and SO delicious. I loved how biting into the burger was like eating a jelly doughnut in the sense that you couldn’t wait to get to the middle to reach that ooey-gooey melt in your mouth mozzarella. I will definitely be making this again…and again…and again!
This recipe took about 20 minutes of my time and it tasted like I ordered a specialty dish from a Chinese restaurant. My boyfriend was a big fan as he’s addicted to Chinese food. With this recipe you get the taste, look, and feel of take out without the $40.00 bill to go with it. This is a great recipe to make if you work a late night, like I do twice a week, as it literally takes not even half an hour – such a bonus! So simple and so delicious – my favorite kind of recipe. Enjoy!
This recipe was so good we were heartbroken when it was finished! I used ground turkey and the combination of turkey and stuffing was like a modified Thanksgiving dinner. The stuffing on top of the pepper got cooked more so it came out crunchy and topped with the ooey-gooey melt in your mouth mozzarella it was absolutely to DIE for! Making the stove top stuffing with chicken broth as opposed to water like the box calls for was definitely a bonus for my taste buds. However I will tell you that since I decided to use my home made chicken broth which was salted to begin with, I decided to opt out of the garlic powder because I felt the seasoning might be too powerful. Let me know if you’ve tried this recipe and tell me what you’d think, I’d love to hear it!