What You’ll Require
1 large chicken breast/2 small chicken breasts
2 tbsp soy sauce
1/2 tsp garlic powder
1/2 tsp cayenne pepper
2 tbsp honey
2 cups frozen mixed Asian vegetables
Dice chicken into thick slices, fry in a well oiled pan until cooked through.
Add honey to chicken, stir so chicken is evenly coated.
When chicken is coated evenly add in your frozen vegetables.
When the vegetables are cooked mix in your garlic and cayenne pepper.
Add your soy sauce and stir thoroughly.
Reduce your heat to low while your rice cooks.
Serve over hot rice and enjoy!
Total Cost Estimate: $10.00
This recipe took about 20 minutes of my time and it tasted like I ordered a specialty dish from a Chinese restaurant. My boyfriend was a big fan as he’s addicted to Chinese food. With this recipe you get the taste, look, and feel of take out without the $40.00 bill to go with it. This is a great recipe to make if you work a late night, like I do twice a week, as it literally takes not even half an hour – such a bonus! So simple and so delicious – my favorite kind of recipe. Enjoy!