What You’ll Require
2 Tbsp. Margarine
1/2 Tsp. Garlic Powder
1 package of Stove Top stuffing
1 cup chicken broth
1/2 lb ground meat (chicken, turkey, beef)
1/2 cup shredded mozzarella cheese
2 green peppers
Preheat your oven to 350 degrees.
Bring 1 cup chicken broth/stock and 2 tbsp margarine to a boil.
Add your stuffing mixture to your boiling broth, stir it together, cover and let stand for 5 minutes.
Gut out the insides of your green peppers, shave the bottom down so they stand flat.
Mix your garlic powder, ground meat, and stuffing mixture together.
Stuff it into the peppers, don’t leave any spaces.
Bake for 60 minutes, after 50 minutes top with shredded mozzarella cheese.
Cool and serve.
Makes 2 servings.
Total Cost Estimate: $15.00
This recipe was so good we were heartbroken when it was finished! I used ground turkey and the combination of turkey and stuffing was like a modified Thanksgiving dinner. The stuffing on top of the pepper got cooked more so it came out crunchy and topped with the ooey-gooey melt in your mouth mozzarella it was absolutely to DIE for! Making the stove top stuffing with chicken broth as opposed to water like the box calls for was definitely a bonus for my taste buds. However I will tell you that since I decided to use my home made chicken broth which was salted to begin with, I decided to opt out of the garlic powder because I felt the seasoning might be too powerful. Let me know if you’ve tried this recipe and tell me what you’d think, I’d love to hear it!