This chicken Marsala recipe is quite unique in the fact that I did not use Marsala wine, but I didn’t think I could call it “Chicken Red Wine Recipe” and get as many views as I would by titling it Chicken Marsala Recipe – and that’s the secret, you don’t need Marsala wine to make a great chicken “Marsala.” You can use a $9.99 bottle of cheap red from the grocery store, and no one would be the wiser. I promise.

Chicken Marsala Recipe

Ingredients

4 boneless skinless chicken breasts
1 tbsp finely chopped garlic
1/4 cup olive oil
1 white onion finely chopped
2 cups sliced white mushrooms
1 tbsp butter
1/2 cup flour
1 cup red wine
1 cup chicken stock

Directions

1. Add tbsp of olive oil into a pan over medium heat
2. Finely chop onions and garlic and add to pan, cook until onions are translucent
3. Add 2 cups of sliced white mushrooms into onion and garlic mixture, cook for 5 minutes
4. Put onions, mushroom and garlic mixture in a bowl off to the side. In the same pan add another 2 tbsp of olive oil
5. Slice chicken breasts length wise to fillet
6. Dredge each chicken breast in flour and pepper mixture
7. Fry floured chicken for 5 minutes on each side, remove from heat and set aside
8. In the same pan, add 1 tbsp of flour and tbsp of butter
9. Slowly pour 1 cup of red wine and 1 cup of chicken stock into the pan
10. Add mushrooms, garlic, onions and chicken back into the pan
11. Simmer over medium-high heat for 1o minutes
12. Serve

The sauce this recipe creates is so delicious I could eat it over anything, not just chicken. If you try this chicken marsala recipe send me photos and your reviews! You can connect with my on instagram @itskristinkat and make sure to like my Facebook Page to stay up to date with all of my newest recipes! If you’re in the mood to try something a little different, check out my last recipe. Thank you so much for reading!