- Pork Tenderloin
- 1 tbsp whole grain dijon mustard
- 3 sprigs fresh rosemary
I wanted to make macaroni and cheese the other day, and growing up my family always served ham along side baked macaroni and cheese. I’m not a huge fan of ham, so I decided to try another pork recipe. This easy pork tenderloin recipe is delicious and most importantly – easy!
1 tbsp whole grain dijon mustard
3 sprigs fresh rosemary
Preheat your oven to 425.
Rub pork tenderloin with dijon mustard and chopped fresh rosemary.
Place any extra rosemary around the pork while cooking.
Bake for 20-25 minutes, remove from oven and let sit for 5 minutes before slicing.